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Desserts From My Kitchen

From the Creator of Raincoast Crisps

By: Lesley Stowe

Price: CAD $35.00


Imprint: Barlow Book Publishing

352 Pages

10.43 X 8.82 X 1.02 ins

ISBN:  9780993765605 -- Hardcover

Publication Date: 11/03/2014

Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love— desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert.

With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.

Lesley Stowe is a well-known Vancouver chef and the creator of the famous Raincoast Crisps—one of Oprahs "10 Favorite Things." Before becoming the queen of crisps, Stowe ran a highly successful catering and food store in Vancouver that became famous for such delectable desserts as Death By Chocolate, served at Vancouvers top restaurants. A Paris-trained chef, Stowe has published several successful cookbooks, including The Lesley Stowe Fine Foods Cookbook.

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