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Book Cover - The Scottish Vegan Cookbook


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The Scottish Vegan Cookbook

Plant Based Recipes for Everyday Eating

By: Jackie Jones

Price: CAD $30.00

Publisher: BIRLINN LIMITED

Imprint: Birlinn

208 Pages

9.21 X 7.48 X 0.75 ins

ISBN:  9781780275994 -- Paperback

Publication Date: 03/27/2020

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.

From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland?s culinary history.



Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.



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